The perfect centerpiece of the table, offering a unique and delicious experience for all your guests. Using Red Snapper or Rock Fish depending on market availability, the fish is first baked then skinned and filleted, and finally covered with a spicy tahini sauce (not too spicy). The flavorful tahini sauce contains onions, cilantro, jalapeños, garlic, lemon juice, olive oil and light spices, complementing the flavor of the fillet.
INGREDIENTS:
Fish, tahini paste, onions, lemon juice, water, cilantro, jalapeños, garlic, oil, salt, spices. Decoration includes roasted almonds, chopped parsley, sliced lemons, and radishes.
